Do not navigate away from this page or close your browser whilst your request is being processed
Oysters and champagne Upon arrival, 2 oysters and champagne Ruinart (2 glasses of Ruinart Brut and 1 glass of Ruinart Rose)
Festive menu Appetizer Foie gras, fruit chutney and 12 years old vinegar
Appetizer „Sous vide“ baked scallops, asparagus fricassee and Hollandaise sauce
Main course Entrecôte, goat cheese ravioli and Sherry demi glaze sauce
Main course Roasted tuna “SAKU”, Dijon potato cream and marinated green pepper
Dessert “Wet” chocolate cake, chocolate ganache and passion meringue
Perfect sweet bite Selection of homemade macarons
For two persons: - Festive New Years Eve gala dinner with oysters, champagne and 6-course dinner - Accommodation in Deluxe room for 2 nights - 30.12.18-01.01.2019 - Delicious breakfast with sparkling wine for two mornings - Car parking in secure courtyard - Billiards - Wi-Fi
VAT is included Full deposit required
On the top floor you will find our cosy attic-like Deluxe…